Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
Festive Menu 195€
Free range quail filled with foie gras served with mash potato
Teppanyaki sole meunière
Black truffle risotto
Caviar and cauliflower symphony
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
Free range quail filled with foie gras served with mash potato
Teppanyaki sole meunière
Black truffle risotto
Caviar and cauliflower symphony