Food Category: MENU DÉCOUVERTE 185 EUROS

Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit

Free range quail filled with foie gras served with mash potato

Grilled seabass. fennel confit and ponzu sauce

Prawn sphere in a delicate ginger & dashi consommé

Roasted red mullet, kumquat and ginger confit with courgette and jasmine cream

Caviar and cauliflower symphony