Food Category: MENU DÉCOUVERTE 170 EUROS

Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit

Free range quail filled with foie gras served with mash potato

Turbot a la plancha on a “sambol” of tomata, confit lime zest and coriander puree

Prawn sphere in a delicate ginger & dashi consommé

Pan-seared scallops with fregolas pasta & coraline sauce

Caviar and cauliflower symphony