Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
Food Category: MENU DÉCOUVERTE 170 EUROS
Free range quail filled with foie gras served with mash potato
Turbot a la plancha on a “sambol” of tomata, confit lime zest and coriander puree
Prawn sphere in a delicate ginger & dashi consommé
Pan-seared scallops with fregolas pasta & coraline sauce
Caviar and cauliflower symphony