Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
Food Category: MENU DÉCOUVERTE 185 EUROS
Free range quail filled with foie gras served with mash potato
Grilled seabass. fennel confit and ponzu sauce
Prawn sphere in a delicate ginger & dashi consommé
Roasted red mullet, kumquat and ginger confit with courgette and jasmine cream
Caviar and cauliflower symphony