PETITES PORTIONS DÉGUSTATION

Grilled seabass. fennel confit and ponzu sauce

Grilled Scallop, ginger confit with courgette cream

Duo of pigeon and foie gras, green cabbage and smoked country bacon

Black Cod with Malabar black pepper sauce, cabbage & coconut emulsion

Beef and foie gras burgers with lightly caramelized bell peppers

Confit white asparagus, miso hollandaise and macadamia nuts

Sea bream carpaccio with limes & Espelette chili

Caviar and cauliflower symphony