Grilled seabass. fennel confit and ponzu sauce
PETITES PORTIONS DÉGUSTATION
Grilled Scallop, ginger confit with courgette cream
Milk fed lamb cutlets with fresh thyme
Duo of pigeon and foie gras, green cabbage and smoked country bacon
Black Cod with Malabar black pepper sauce, cabbage & coconut emulsion
Beef and foie gras burgers with lightly caramelized bell peppers
Spiced aubergine confit with curry flavored vegetable puree
Confit white asparagus, miso hollandaise and macadamia nuts
Sea bream carpaccio with limes & Espelette chili
Caviar and cauliflower symphony