Menu Category: À La Carte

Crème brûlée, banana and passion fruit cream, five spices ice cream

Pear, tonka and white chocolate mille-feuille with pear sorbet

Grilled seabass. fennel confit and ponzu sauce

Egg cocotte, parsley crust, mushrooms and garlic purée

Black truffle tagliolini

Monkey Shoulder scotch souffle with Vanilla from Madagascar Ice cream

Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit

Roasted duck breast, textures of butternut and pomegranate sauce

Milk fed lamb cutlets with fresh thyme

Free-range quail and foie gras, served with mashed potato