Crème brûlée, banana and passion fruit cream, five spices ice cream
Menu Category: À La Carte
Pear, tonka and white chocolate mille-feuille with pear sorbet
Grilled seabass. fennel confit and ponzu sauce
Egg cocotte, parsley crust, mushrooms and garlic purée
Black truffle tagliolini
Monkey Shoulder scotch souffle with Vanilla from Madagascar Ice cream
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
Roasted duck breast, textures of butternut and pomegranate sauce
Milk fed lamb cutlets with fresh thyme
Free-range quail and foie gras, served with mashed potato