MENU DÉCOUVERTE 170 EUROS

Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit

Quail stuffed with foie gras, herb salad

Black cod on a daikon veloute with yuzu

Seared scallops, kumquat relish

Crunchy rice cake, green asparagus, shitake

Prawn sphere in a delicate ginger & dashi consommé

Grilled Scallop, ginger confit with courgette cream

Sweet and sour prawns and turnip ravioli