Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
MENU DÉCOUVERTE 185 EUROS
Duo of pigeon and foie gras, green cabbage and smoked country bacon
Grilled seabass. fennel confit and ponzu sauce
Prawn sphere in a delicate ginger & dashi consommé
Grilled Scallop, ginger confit with courgette cream
Caviar and cauliflower symphony