MENU DÉCOUVERTE 195 EUROS

Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit

Duo of pigeon and foie gras, green cabbage and smoked country bacon

Grilled seabass. fennel confit and ponzu sauce

Prawn sphere in a delicate ginger & dashi consommé

Grilled Scallop, ginger confit with courgette cream

Caviar and cauliflower symphony