LES POISSONS ET LES VIANDS

Mini beef burgers, foie gras, sauteed bell peppers

Rib-eye, baby new carrots, beef jus

Lobster spaghetti, coral emelusion

Saffron infused rice, cauliflower cous cous

Dover sole meunière

Milk fed lamb cutlets, smoked aubergine caviar

Quail stuffed with foie gras, herb salad

Black cod on a daikon veloute with yuzu