Menu Category: Petites Portions

Grilled seabass. fennel confit and ponzu sauce

Roasted red mullet, kumquat and ginger confit with courgette and jasmine cream

Milk fed lamb cutlets with fresh thyme

Free range quail filled with foie gras served with mash potato

Black Cod with Malabar black pepper sauce, cabbage & coconut emulsion

Beef and foie gras burgers with lightly caramelized bell peppers

Spiced aubergine confit with curry flavored vegetable puree

Foie Gras with cocoa marble, pecan and Commandaria

Sea bream carpaccio with limes & Espelette chili

Caviar and cauliflower symphony