/ Ayia Napa Marina
L’Atelier Robuchon
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Desserts
LE CHOCOLAT SENSATION
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€18LE SOUFFLÉ
Lemon soufflé and Madagascar’s vanilla ice cream
€18LA PISTACHE FRAMBOISE
Crunchy pistachio and raspberry foam
€18
L’AMUSE-BOUCHE
€LA SAINT-JACQUES
Grilled scallop, ginger confit with courgette cream
€LE BAR OR LE PIGEON
€LE CHOCOLAT SENSATION
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
€
L’AMUSE-BOUCHE
€LA SAINT-JACQUES
Grilled Scallop, ginger confit with courgette cream
€LE CAVIAR IMPERIAL
Caviar and cauliflower symphony
€LES CREVETTES
Prawn sphere in a delicate ginger & dashi consommé
€LE BAR
Grilled seabass. fennel confit and ponzu sauce
€LE PIGEON
Duo of pigeon and foie gras, green cabbage and smoked country bacon
€PRE-DESSERT
€LE CHOCOLAT SENSATION
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
€