L’Atelier de Joël Robuchon
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LA CHATAIGNE
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€28LE FOIE GRAS
Pan-fried duck foie gras with liver mousse tartlet and plum wine sauce
€35L’OEUF DE POULE
Caviar over a crispy poached egg & smoked salmon
€90LE PIED DE COCHON
Pig trotters roasted on a toast, parmesan cheese and black truffle from Périgord
€30LA LANGOUSTINE
Langoustine ravioli with black truffle & foie gras sauce
€43L’OEUF COCOTTE
Egg cocotte, parsley crust, mushrooms and garlic purée
€25
LA SOLE
Teppanyaki sole meunière
€75LE BLACK COD
Black Cod with Malabar black pepper sauce, cabbage and coconut emulsion
€65LA CAILLE
Free-range quail and foie gras, served with mashed potato
€53L’AGNEAU
Milk fed lamb cutlets with fresh thyme
€55LE CANARD
Roasted duck breast, textures of butternut and pomegranate sauce
€45LES TAGLIOLINI
Black truffle tagliolini
€95LE BAR
Grilled seabass. fennel confit and ponzu sauce
€55
LE CHOCOLAT SENSATION
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
€18LE SOUFFLÉ
Monkey Shoulder scotch souffle with Vanilla from Madagascar Ice cream
€18LES PARFUM DES ILES
Passion fruit cream, coconut mousse, exotique fruit salad, mojito granité
€18LA POIRE
Pear, tonka and white chocolate mille-feuille with pear sorbet
€18LA CRÈME BRÛLÉE
Crème brûlée, banana and passion fruit cream, five spices ice cream
€18
L’AMUSE-BOUCHE
€LE ROUGET
Roasted red mullet, kumquat and ginger confit with courgette and jasmine cream
€LE CAVIAR IMPERIAL
Caviar and cauliflower symphony
€LES CREVETTES
Prawn sphere in a delicate ginger & dashi consommé
€LE BAR
Grilled seabass. fennel confit and ponzu sauce
€LA CAILLE
Free range quail filled with foie gras served with mash potato
€PRE-DESSERT
€LE CHOCOLAT SENSATION
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
€
LE CAVIAR IMPERIAL
Caviar and cauliflower symphony
€76LA DAURADE
Sea bream carpaccio with limes & Espelette chili
€20LE FOIE GRAS
Foie Gras with cocoa marble, pecan and Commandaria
€34L’AUBERGINE
Spiced aubergine confit with curry flavored vegetable puree
€19LE BURGER
Beef and foie gras burgers with lightly caramelized bell peppers
€31LE BLACK COD
Black Cod with Malabar black pepper sauce, cabbage & coconut emulsion
€43L’AGNEAU
Milk fed lamb cutlets with fresh thyme
€35LA CAILLE
Free range quail filled with foie gras served with mash potato
€31LE ROUGET
Roasted red mullet, kumquat and ginger confit with courgette and jasmine cream
€37LE BAR
Grilled seabass. fennel confit and ponzu sauce
€37