L’Atelier Robuchon
Menu
LE CHOCOLAT SENSATION
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
€18LE SOUFFLÉ
Monkey Shoulder scotch soufflé with vanilla from Madagascar ice-cream
€18LE PARFUME DES ILES
Passion fruit ice cream, coconut mousse, exotique fruit salad, mojito granite granité
€18L’ASSIETTE DE FROMAGE (FOR 2 PEOPLE)
Hand selected cheeses and condiments
€80
LES SAINT JACQUES
Scallops, granny smith apples, tumeric dressing
€35LA BETTERAVE
Beetroot and apple salad served with green mustard sorbet
€15LA CREVETTE
Sweet and sour prawns and turnip ravioli
€20LA DORADE
Dorade carpaccio, poppy seeds, lemon vinaigrette, lime zest
€35LE THON
Confit tuna, lettuce, black olives tapenade, tomatoes, radishes, anchovies, bell pepper
€30LE HOMARD
Lobster and avocado salad, buffalo mozzarella
€95LES LANGOUSTINES
Langoustine ravioli with black truffle and foie gras sauce
€50L’AUBERGINE
Aubergine confit, curried vegetables
€20
LE BLACK COD
Black cod on a daikon veloute with yuzu
€75LA CAILLE
Quail stuffed with foie gras, herb salad
€70LA SOLE
Dover sole meunière
€75LE RIZ
Saffron infused rice, cauliflower cous cous
€30LES SPAGHETTI
Lobster spaghetti, coral emulsion
€95L’AGNEAU
Milk fed lamb cutlets, smoked aubergine caviar
€65L’ ENTRECOTE
Rib-eye, baby new carrots, beef jus
€80LES MINIS BURGERS
Mini beef burgers, foie gras, sautéed bell peppers
€45
L’AMUSE-BOUCHE
€LA CREVETTE
Sweet and sour prawns and turnip ravioli
€L’OEUF DE POULE
Crunchy rice cake, green asparagus, shitake
€LES SAINT JACQUES
Seared scallops, kumquat relish
€LE BLACK COD
Black cod on a daikon veloute with yuzu
€LA CAILLE
Quail stuffed with foie gras, herb salad
€PRÉ-DESSERT
€LE CHOCOLAT SENSATION
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
€