L’Atelier de Joël Robuchon
L’Atelier de Joël Robuchon is famed across the globe, revered by gourmands in the major cities in which it operates, from Paris, Dubai and New York to Hong Kong, Tokyo, Geneva and beyond. Notoriously serving chef Joël Robuchon’s signature tantalising and fresh take on French haute cuisine in a stylish black and red environment, the highly reputed restaurant has won numerous awards over the years. Notably, L’Atelier de Joël Robuchon was awarded ‘Best Restaurant in the World’ in 1994 by the International Herald Tribune, while the Paris restaurant was voted 12th best in the world in Restaurant magazine’s Top 50 in 2012.
CLOSED FOR RENOVATION | REOPENS ON SATURDAY 25 MARCH 2023
EXCLUSIVELY OPEN ON SUNDAY 26 MARCH 2023
52, Ayia Thekla Avenue, 5330
Ayia Napa, Cyprus, Yacht Club Building, 1st Floor #2.