Ayia Napa Marina

Le Deli Robuchon

Le Deli Robuchon offers a casual yet sophisticated all-day dining space, eat in or takeaway, serving coffee, breakfast, lunch, dinner and snacks with eat-in or take-away options and a patisserie. Le Deli will also offer a carefully selected range of wines, teas, cheeses, pastries and breads all handmade with quality ingredients. Many of the products in the Deli are those which Joël Robuchon chose and championed. The on-site boulangerie will offer freshly baked pastries from banana bread with mascarpone and caramelised almonds, porridge with dry fruits and chia seeds to the traditional handmade croissant. A selection of hot and cold sandwiches will be available to enjoy throughout the day including the famous Jambon-Beurre baguette with Robuchon’s signature butter or Le Croque à la truffe, Saint-Nectaire and truffle. There will also be a selection of salads, an afternoon tea, cheese and charcuterie boards, as well as a specialty gourmet coffee bar and central retail hub. The Deli will be complemented by a Sundeck where guests could enjoy the finest of food and drinks under the Mediterranean sunshine or have their cocktails and delicate finger food from the outside bar until the late-night hours.

Opening Hours

Le Deli working hours:
As of 01 December 2022
Monday - Thursday:

09:00 - 20:00

Friday - Sunday:

09:00 - 21:00

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GALLERY

Information

52, Ayia Thekla Avenue, 5330
Ayia Napa, Cyprus, Yacht Club Building #1.

+357 23 300 570

reservations@jrobuchoncyprus.com