{"id":285,"date":"2021-07-28T16:13:28","date_gmt":"2021-07-28T13:13:28","guid":{"rendered":"https:\/\/jrobuchoncyprus.com\/?page_id=285"},"modified":"2022-01-10T14:45:07","modified_gmt":"2022-01-10T12:45:07","slug":"jr-international","status":"publish","type":"page","link":"https:\/\/jrobuchoncyprus.com\/jr-international\/","title":{"rendered":"JR International"},"content":{"rendered":"\n<section id=\"JR\" class=\"wp-block-toolset-blocks-container tb-container px-0 container-fluid alignfull\" data-toolset-blocks-container=\"e73c2c5ce6a530094c6a4d6406ae8951\">\n<div class=\"tb-fields-and-text\" data-toolset-blocks-fields-and-text=\"28930d5633736e640f4868696fe8afc4\"><div class=\"container title__section\">\n  <div class=\"row title__box\">\n    <div class=\"t_box_2 col-lg-12 col-md-12 col-sm-12\">\n      <h1 class=\"text-left mb-0 py-4\">JR International<\/h1>\n    <\/div>\n  <\/div>\n<\/div><\/div>\n<\/section>\n\n\n\n<section class=\"wp-block-toolset-blocks-container tb-container jr__international_page px-0 alignfull\" data-toolset-blocks-container=\"71140284d65ee022a4bc15956344ce9f\">\n<div class=\"tb-fields-and-text\" data-toolset-blocks-fields-and-text=\"360284519b991feb492b582c7d84725f\"><div class=\"container-fluid jr__international_box\">\n  <div class=\"row international__box\">\n\n    <div class=\"container jr__part__one\">\n      <div class=\"col-lg-5 col-md-12 col-sm-12 int__box_2 d-flex flex-column justify-content-center align-items-start\">\n\n        <div class=\"joel__box_data p-5\">\n          <h2 class=\"text-left pb-3\">Who is Jo\u00ebl Robuchon <\/h2>\n          <!--<p class=\"text-left mb-4\">\n            We are the world\u2019s most Michelin-starred restaurant group, currently holding 29 Michelin Stars.\n          <\/p>\n          <p class=\"text-left mb-4\">\n            Currently, concepts of the Robuchon brand include: L\u2019atelier de Jo\u00ebl Robuchon(1-3*), Jo\u00ebl Robuchon restaurant (2-3*), Yoshi(1*), Le salon \/ Le salon de th\u00e9 de Jo\u00ebl Robuchon, Le jardin de Jo\u00ebl Robuchon, Le club, Le comptoir Robuchon and Le deli Robuchon.\n          <\/p>\n          <p class=\"text-left mb-4\">\n            RI also manages the licenses of 24 operational locations worldwide excluding a pipeline of openings in Rabat, Madrid, Milan, Dubai, Marrakech and Cyprus.\n          <\/p>\n          <p class=\"text-left\">\n            The group has an established geographical footprint, with licensing agreements in Asia, Europe and North America.\n          <\/p>-->\n          <p>Jo\u00ebl Robuchon International has inherited the precious legacy of Jo\u00ebl Robuchon. Our mission is clear, to steadfastly uphold his core beliefs of excellence, simplicity and consistency in every culinary endeavour. Over the years, Jo\u00ebl Robuchon mentored many chefs. Today these chefs remain the banner men of his legacy. Today we continue to offer favourite dishes, whilst developing new concepts, innovative products and the creation of an Institute International Jo\u00ebl Robuchon (cookery school). Jo\u00ebl Robuchon was born in Poitiers in 1945. He started his culinary career at the tender age of 15, and by the 1970\u2019s, in Paris, had already gained a reputation as a highly accomplished but \u2018rebel chef\u2019 by bucking the trends of minimalism in commonplace nouvelle cuisine and returning to hearty dishes executed to perfection. Critics described eating his famed mashed potato as an \u2018emotional\u2019 experience. Having built up a long list of Michelin stars and accolades, at the age of 51, he shocked the culinary world, by announcing his retirement to allow him to spend time with his family and travel the world. He discovered Asia and fell in love with Japanese culture and traditions. Several years later he returned to being a restaurateur, introducing a refreshing, accessible concept L\u2019atelier, which housed the Japanese dining counter for European food, allowing sociable dining of the highest quality without the pomp and ceremony. Jo\u00ebl Robuchon died in 2018. He was the most Michelin starred chef, holding a world record of 32 stars in 2016.<\/p>\n          <!--<div class=\"btn_box\">\n            <a type=\"button\" href=\"https:\/\/jrobuchon.com\/presentation\" class=\"btn btn-primary\" target=\"_blank\" rel=\"noopener\">Read more<\/a>\n          <\/div>-->\n        <\/div>\n\n\n      <\/div>\n    <\/div>\n\n\n\n\n\n    <div class=\"container-fluid jr__part__two\">\n      <div class=\"col-lg-6 col-md-12 col-sm-12 int__box_3\">\n        <div class=\"jr__image_box d-flex flex-column justify-content-start align-items-end\">\n          <img decoding=\"async\" src=\"https:\/\/jrobuchoncyprus.com\/wp-content\/uploads\/2021\/07\/Screenshot-2021-06-07-at-12.54-1.jpg\" alt=\"Joel\">\n          <span class=\"bar\"><\/span>\n        <\/div>\n      <\/div>\n    <\/div>\n\n\n  <\/div>\n\n\n\n\n\n\n\n\n\n<\/div><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":197,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/pages\/285"}],"collection":[{"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":7,"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/pages\/285\/revisions"}],"predecessor-version":[{"id":1567,"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/pages\/285\/revisions\/1567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/media\/197"}],"wp:attachment":[{"href":"https:\/\/jrobuchoncyprus.com\/wp-json\/wp\/v2\/media?parent=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}