Creamy “Guanaja” chocolate, cocoa ice cream and chocolate biscuit
PRICE PER GUEST 190€
Ribeye beef with padrón peppers
Teppanyaki sole meunière
Prawn sphere in a delicate dashi consommé
Langoustine raviolis with black truffle and foie gras sauce
Lobster & avocado salad with buffalo mozzarella and extra virgin olive oil